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APPLICATION

 

 

High pressure homogenization is used to obtain standard quality of dairy products. The number of oil particles or fat globules in the homogenized milk compared to the amount of raw milk is more than 10,000 times.

DAIRY PRODUCTS

Dairy Products

 

High pressure homogenization is used to obtain standard quality of dairy products. The number of oil particles or fat globules in the homogenized milk compared to the amount of raw milk is more than 10,000 times. The purpose of high pressure homogenization is to break up oil particles or fat globules. To sum up, Homogenizer is to improve the product of stability, standardization, long shelf life, easy digestibility and provides excellent appearance and flavor.

• Fresh milk
• Yoghurt
• Desserts
• UHT milk
• Yoghurt drinks
• Puddings
• Cultured milk
• Ice cream mix
• Baby foods
• Flavored milk drinks
• Coffee creamer
• Butter Oil
• Pasteurized milk
• Cream cheese
• Caseinates
• Recombined milk

• Cooking cream
• Anhydrous Milk Fat
• Sweetened condensed milk
• Milk proteins
• Whey based drinks
• Condensed milk
• Milk based nutritionals
• Whey
• Milk concentrates
• Fermented milk products

FOOD & BEVERAGE

Food & Beverage

 

Homogenization is the process of reducing and standardizing the particle size of fluid products. It provides dispersed homogeneously in the liquid and prevents the residue at the bottom. Homogenization products make more stable, longer shelf life, better texture, giving a better taste.

• Fruit Juices
• Honey
• Egg
• Fruit concentrates and pulp
• Molasses
• Animal fats
• Aromas
• Syrups
• Vegetable oils
• Ketchup
• Tahina
• Vinegar
• Tomato paste/concentrate

• Gelatin
• Puddings
• Spices
• Baby foods
• Dessert
• Soy milk
• Jelly
• Margarine
• Peanut/Hazelnut/ Chestnut paste
• Fish paste
• Sauces
• Chocolate
• Mayoness

CHEMICAL & PETROCHEMICAL

Chemical & Petrochemical

 

High Pressure Homogenization provides higher performance characteristics of product in chemical and petrochemical industry. High Pressure Homogenization under dynamic conditions makes ideal stable emulsions, dispersions and mixes. It improves chemical reaction processes under less time and temperature, and reduces catalyzing substances by increasing in the surface area of the micronized particles. Homogenization enhances intensification of color in pigments and paints, and provides optimum quantity of additives and viscosity control of products.

• Paint
• Paraffin emulsions
• Greases
• Detergents
• Mineral oil emulsions
• Lubrication Oil
• Soap
• Antioxidants
• Fuel oil
• Adhesives
• Emulsifiers
• Kaolin

• Waxes
• Corrosion inhibitors
• Lanolin
• Ink
• Pigments
• Colorants
• Resins
• Polymers
• Liposome suspensions
• Latex
• Clay dispersion
• Colloidal suspension

COSMETIC

Cosmetic

 

The stabilization of emulsions containing different oils is required for cosmetic applications, dynamic high pressure homogenization provides homogeneous, more stable and uniform emulsions by reducing the size of particles. Homogenization improves effectiveness of cosmetic products and is used to obtained a better quality products.

• Toothpaste
• Beauty Creams
• Shampoo
• Lotions
• Soaps
• Moisture Creams
• Nail varnishes
• Cosmetic creams
• Perfumes

PHARMECUTICAL

Pharmecutical

 

Dynamic High Pressure Homogenization reduces particles size of micronization liquid and provides very stable active ingredients of pharmaceutical products. As a result of that, the clinical effectiveness is enhanced pharmaceutical products, the desired quantity medical dosing is advanced homogeneous distribution are obtained.

• Syrups
• Vitamins
• Gels
• Ingredients
• Enzymes
• Nutritional products
• Antibiotics
• Medicinal syrups
• Ointments
• Liposomes
• Vaccines

BIOTECHNOLOGY

Biotechnology

 

Homogenization is applied for cell disruption and cell lysis in biotechnology field. It provides distribution of proteins, enzymes and vitamins between cells in organisms and various biological products.

• Proteins
• Yeast
• Vitamins
• Bacteria
• Enzymes
• Viruses